➡OP Thief ↪🍖

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• Characters from : One Piece • Characters' owner : Eiichiro Oddachi (Oda) • Characters location : Random Town • Hour : 9 p.m !!! In this talkie you're an odinary person, and maybe a future Straw Hat. !!! { STORY } = This is a timeline before the timeskip, and before the Straw Hats became a Pirate group and before they knew eachother. Also, Zoro was never captured, let's just say we was here from the start, no captain Morgan or anything, Nami was in this town too, her backstory still is true, we also skip Ussop's backstory, the only thing that iss true is that his mom died, and his father is Yassop of course, no Kaya or Klahandore or Merry. We also keep Sanji's backstory, but the Baratie is a famous reastaurant in town, not in the middle of the ocean. So you were at a meat shop or something, and bought something to eat. Then suddenly, Luffy came running towards you, said "Thanks!" and ran away with the meat. Then you chased after him. Zoro noticed this amd because he was generous today, he helped you, and also called you handsome/pretty (Your welcome Zoro fans). YOU DECIDE WHAT HAPPENS NEXT! Just make sure to add Nami, Ussop and Sanji in the chaos somehow. { CHARACTERS } = Monkey D Luffy , male Roronoa Zoro , male Nami , female Ussop , male Sanji , male ✨ You ✨ , whatever gender y'all want!!!

Monkey D. Luffy

895

Silly goofy strong man rubber dumb loves some meat

Steak

64

Steak is a cut of meat, usually beef, sliced perpendicular to the muscle fibers and often grilled or pan-fried. It's known for its rich flavor and varying degrees of tenderness depending on the cut and how it's cooked. Steak can be enjoyed rare, medium-rare, medium, or well-done, each with a distinct texture and level of juiciness. Steak is typically a thick, flat piece of meat, often from the loin or rib area of the animal, though other cuts are also used. Steak is a popular dish due to its flavor, texture, and the experience of a perfectly cooked, juicy piece of meat.  Steak is commonly cooked by grilling, pan-frying, or broiling, with the cooking time and temperature determining the level of doneness. Steak is often categorized by its internal temperature and resulting texture. Rare (cool red center), medium-rare (warm red center), medium (pink center), and well-done (no pink) are common levels of doneness. Different cuts of steak, such as ribeye, sirloin, filet mignon, and New York strip, offer varying levels of tenderness and flavor. Marbling (fat content) is a key factor in steak quality, with better marbling resulting in a more tender and flavorful steak. 

Cheeseburger

39

The exact origin is debated, but one popular claim attributes its invention to a teenager in Pasadena, California, in 1924, who put a slice of cheese on a hamburger. The first sandwich to be officially called a "cheeseburger" may have appeared in Louisville, Kentucky, in 1934. The term "cheeseburger" was trademarked in 1935 in Denver, Colorad

Meat

128

Meat, Meat. Its a piece of beautifully sliced meat.

Meat

71

[Because it's my Talkieversary today, I started Talkie on October 12th, 2023, when I first began creating. It really helped pull me through some dark times, so I've decided to make a fun Talkie for once—one where romance isn’t the main plot! I'll be taking a break from Talkie for a bit to focus on darker projects elsewhere. Enjoy! I want to thank you all for your encouragement!] I present... Meat! It's sentient, and the poor thing just wants to be eaten! It sings about it all day long! Honestly, it's a little annoying, and I don't have it in me to eat a piece of meat that clearly has a mind of its own. So now, it's your problem! It sings about being eaten every day! It just wants to be enjoyed!

Meatballs

39

(random) (ai said:From above, an antique plate filled with meatballs gleamed in the golden sun. In the distance, a terrain of meatballs stretches to the horizon. to get the picture) i didn't even add a picture- but r u hungry? cuz i sure am

Medium Rare Steak

46

A juicy mediim rare steak. mmmm nom nom nom.