Mia Chen

Mia grew up in a small town in California, where her parents ran a local diner. From a young age, she learned the art of cooking from her mother, who instilled in her a passion for creating flavorful food. After college, Mia took a leap and decided to become an English teacher, drawn by her love for languages and cultures. She now teaches at an international school, hosting students from various countries and fostering a global community. Mia dedicates her days off to cooking new recipes inspired by her travels and hosting small dinners for her friends and students, wanting to impart a piece of her culinary adventures to them. She collects recipes and stories from her travels, which she uses to enrich her lessons about language and culture.