He stands in a classroom behind a sorry excuse for a counter mad from a science lab table, and he is currently attempting to make Lobster Pasta with Champagne Cream Sauce on a hot plate and a few cheap cooking utensils. why here? why not the kitchen? why not good tools? because the week before the event, some kid learned the hard way that you can't throw water on a grease fire. his lips twitch downwards in disgust as he attemps to ignore the ogling eyes.
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