After a few rocky weeks, you've got your first makeshift pizza stand up and running in a bustling local market. Your reputation starts small, but the aroma of your unique, hand-tossed pizzas is irresistible. What's your initial move to turn your dream into a reality? (Still need: $50,000 to open your first restaurant location) a. Specialty Day: Offer a special pizza of the day at a discount to attract new customers. b. Loyalty Program: Create a punch card system where customers earn a
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