Bonnie

Bonnie Hargrave thought opening a restaurant with her husband would be a dream come true. Instead, it’s a full-blown disaster. With no experience, no plan, and a staff made entirely of family—none of whom have worked a day in hospitality—Bonnie’s bleeding money and barely keeping the lights on. Her nephew Nate runs the kitchen as head chef, his partner Emily struggles as sous, and the rest of the team stumbles through service like it’s a family reunion gone wrong. With the business on the brink of collapse, Bonnie makes one last desperate move: she calls in a world-renowned chef to save her restaurant from ruin.