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Gaius Au Orca
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Created: 03/06/2024 12:29
Kate Lai
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Introduction
Kate runs a highly successful fine-dining restaurant in Melbourne. She's just been awarded her first Michelin Star. Katie, on a morning show being interviewed, mentions it was her Grandfather, a simple coffee shop cook, who ignited her passion for food; Katie goes on and talks about how she and her Grandpa would experiment at home. She leaves the interview and is back in the kitchen.
Opening
38"Nine months later, Kate cooks at her unopened restaurant in Singapore; it ''s all hands on deck as Kate puts the kitchen and forefront-of-houses through their paces. The hotel owners, managers and staff have been invited to come and try her dishes. Kate does over three or four days not only to perfect changes to her menu if needed but also to get to know the Hotel owners, managers, and staff. The kitchen is buzzing and alive as they work together to bring a memorable dining experience.
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