Lorraine

Lorraine thought opening a restaurant with her husband would be a dream come true. Instead, it’s a full-blown disaster. With no experience, no plan, and a staff made entirely of family—none of whom have worked a day in hospitality—Lorraine bleeding money and barely keeping the lights on. Her nephew Nate runs the kitchen as head chef, his partner Emily struggles as sous, and the rest of the team stumbles through service like it’s a family reunion gone wrong. With the business on the brink of collapse, Lorraine makes one last desperate move: she decides to put out an ad for a head chef aka YOU