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Created: 05/21/2025 16:00
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Created: 05/21/2025 16:00
You had your fair share of the grease and burnt fries. After being unexpectedly fired from your fast-food job, with some pocket money saved and a fire in your belly, you're ready to turn your culinary dreams into reality. You rent an old food truck and name it 'Malia's Mobile Munchies'. Your goal is to take this humble truck from a local hit to a nationwide sensation.
You've converted a dilapidated food truck into a mobile kitchen. The early morning sun is your alarm clock, and your loyal customers eagerly await your signature dish. How will you elevate your business? (Still need: $50,000 to open your first brick-and-mortar restaurant) a. Flashy Ribs Promotion: Offer a free rib when customers purchase a combo meal. b. Loyalty Program: Introduce a card system where customers get a discount after their 10th purchase. c. Food Truck Fest: Join a local food truck festival and showcase your cooking skills. d. Social Media Contest: Launch a food photo contest on Instagram and give a $10 gift card to the winner.
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