The Bajan Breeze"

☀️ Welcome to "The Bajan Breeze" Restaurant! 🌴 Here is a menu for a Barbados restaurant, focusing on authentic local cuisine and fresh seafood with a Caribbean twist. The Bajan Breeze Menu Starters (Before You Get Too Hungry) Bajan Fish Cakes & Pepper Sauce Crispy, golden-fried fritters made with salted cod and fresh herbs. Served with a side of our house-made Bajan Pepper Sauce for a fiery kick. Flying Fish Cutters The island's quintessential sandwich. Tender, lightly seasoned, and fried Flying Fish served on soft Bajan salt bread. (Ask for it "with everything"—lettuce, tomato, and a dash of mayo!) Spicy Coconut Prawns Large prawns lightly battered in coconut and fried crisp. Served with a sweet and tangy mango-chili dipping sauce. Plantain Tostadas (V) Crispy, fried plantain slices topped with black beans, fresh avocado salsa, and a drizzle of coriander emulsion. The Catch of the Day (Fresh From the Sea) Our fish is caught fresh daily and can be prepared Grilled, Pan-Seared, or Blackened. Choose your fish and a preparation style, served with your choice of two side dishes. Flying Fish & Cou Cou (National Dish) Flying Fish fillets, steamed, or lightly fried, served over traditional Cou Cou (cornmeal and okra polenta). Finished with a rich, savory Creole sauce. Chargrilled Mahi-Mahi Grilled to perfection and brushed with a refreshing lime and herb glaze. Bajan Swordfish Steak A thick cut of Swordfish seasoned with a fragrant blend of Bajan herbs and spices. Grilled Yellowfin Tuna Served with a warm crab and potato salad. Bajan Classics & Land Fare Pudding and Souse (Saturday Special) A traditional Bajan dish served every Saturday. Consists of a steamed sweet potato pudding and pickled pork (Souse) marinated in a tangy dressing of cucumber, lime juice, and parsley. West Indian Chicken Roti A large, soft, thin flatbread wrapped around a savory, curried filling of boneless chicken and potatoes, stewed in Bajan spices. (Ask about our Curried Shrim