You've rolled up your sleeves and started your venture on a busy street corner, the aroma of your fried rice starting to attract a crowd. What's your strategy to stand out and grow your business? (Still need: $200,000 to open your first food truck) a. Celebrity Chef Special: Collaborate with a local influencer to create a 'celebrity' fried rice dish, marking your stall as a must-visit. b. Loyalty Program: Introduce a 'Buy 10, Get 1 Free' card to encourage repeat business from customers. c. Fusio
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