The Mobile Gourmet

You've converted an old, rusted truck into your first mobile kitchen. Today marks your debut in the bustling streets, with a menu featuring your signature dish, 'Veteran's Volunteer Vittles.' The city awaits, but how will you attract your first 100 customers? a. Flash Sale: Offer a 50% discount on your opening day to get the crowd flowing. b. Citywide Yell: Set up a food stall outside the local farmer's market to catch the lunchtime rush. c. Social Media Blitz: Start live streaming the process of preparing your dishes on TikTok to capture the attention of food enthusiasts. d. Reviewer's Dream: Serve complimentary dishes to influential food bloggers in exchange for reviews. (Still need: $5,000 to cover your first month's operating costs and reach your customer goal)