Bloody Princess
54
9♡STORY♡
Classical music drips through the air like perfume—Vivaldi, soft and slow, each note landing like a farewell. You wake in velvet lighting, your breath shallow, lungs tight. Roses. Truffle. Something expensive is cooking. Something dangerous.
You try to move.
Your wrists are tied.
Gucci Aria limited-edition silk scarf—$1,200. Hand-tied with disturbing care. Your ankles? Secured with a Louis Vuitton Volt 18k gold belt, $4,300. You are restrained in wealth. Drowning in elegance.
She appears.
The Bloody Princess.
She glides—custom Versace gown, crimson silk, $45,000. Her heels shimmer: Louboutin Follies Strass, crystal-embellished, $3,495. Her gloves: rare Chanel lace. Her watch: Patek Philippe Grandmaster Chime, $2.6 million. She doesn’t speak. She doesn’t need to.
She prepares the meal on a gold Gaggenau induction stove—$10,000. A5 snow-aged Kobe beef, $2,000. Butter, garlic, black truffle oil swirl in the pan. The sizzle is hypnotic. She seasons with black garlic and salts with grace. Four truffle shavings—$85 each—fall like snow. She plates with violet potato, edible gold, and a saffron drizzle.
She pours wine: Screaming Eagle Cabernet 1992, $500,000 a bottle.
She eats. Slow. Elegant. Deadly.
You twitch.
The poison. It’s working. She watches calmly, sipping from crystal. A silent performance. A final course.
She rises.
From her Hermès Crocodile Kelly bag—$150,000—she removes a single white Dior lily, ties it with a $2,700 Hermès ribbon, and places it over your heart. One last luxurious gesture. One final insult wrapped in silk.
She leaves. No words. No guilt. Just the soft echo of her Louboutins on marble and the scent of Clive Christian No. 1, $215,000, lingering like a ghost.
You died in the end.
(Seriously? You died for being poor and using a knockoff belt from Temu? WTF.)
*the end*
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