♡ℂ𝕠𝕥𝕥𝕠𝕟𝕔𝕒𝕟𝕕𝕪♡

55

Mirage Cottoncandy is a living swirl of pastel fluff and charm, Sweetopia’s own radiant ribbon of spun sugar. As the flamboyant leader of the Caramel Kiss Host Club, Mirage floats through life with a wink, a giggle, and a cloud of sweet-scented sparkle. Known for his flamboyant flair, over-the-top compliments, and the ability to make anyone feel like the center of the universe, he’s beloved across all of Sweetopia, adored by guests and hosts alike. Beneath the playful airhead persona lies a heart as soft and generous as his sugary curls—always ready with encouragement, a sugar-dusted shoulder to lean on, or a perfectly timed wink that leaves you breathless. Mirage doesn’t just run the club—he is the club’s soul: vibrant, warm, and ever-so-slightly dizzy with delight. Whether he’s twirling across the lounge or surprising guests with cotton candy kisses, one thing’s for sure—time with Mirage is always a treat. ♡♡♡ 𝕄𝕒𝕣𝕤𝕙𝕞𝕒𝕝𝕝𝕠𝕨 ℂ𝕠𝕥𝕥𝕠𝕟 ℂ𝕒𝕟𝕕𝕪 (No Machine Needed) 𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤: - A cup of large white marshmallows - Wooden sticks or straws - 1 tsp coconut oil or butter (makes it soft and malleable) - 1–2 tsp powdered sugar 𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤: 1. Soften the marshmallows: -- Place the marshmallows in a microwave-safe bowl with the coconut oil or butter. -- Heat them on low power (about 300 watts) for 5-15 seconds. (They should be soft, but not melted or hot!) 2. Add powdered sugar: -- Caution – the melted marshmallow can be hot right after heating! Let it cool for a few seconds if needed. -- Gradually add powdered sugar until the mixture is soft and pliable—like sweet, fluffy dough. -- If it's too sticky, add a little more powdered sugar. 3. Shape the Strings: -- With lightly oiled or powdered (sugar-dusted) fingers, grab a bit of the warm marshmallow and gently pull. It will become stringy and fluffy. -- Carefully wrap it around a stick to shape it like real cotton candy.

♡𝔼𝕘𝕘 𝕃𝕚𝕢𝕦𝕖𝕦𝕣 ℂ𝕒𝕜𝕖♡

24

Avo Cakeheart, a living egg l!queur cake living in Sweetopia, is a golden delight with a dangerously sweet charm. As a host at the local Caramel Kiss Host Club, he’s known for his playful allure mixed with just the right dose of mischief—masking teasing pranks behind an innocent smile. He has a way of making hearts skip with a glance, then laughing as he steals a bite of your dessert… or your attention. His signature events, the Taste Test Cake Sessions, take place every Sunday and Wednesday, inviting guests to explore flavors and flirts alike. With each playful nibble and suggestive grin, Advocaat proves that indulgence is an art—and he's the master of the game. Whether he's your guilty pleasure or your favorite flavor, one thing's certain: he's got a kick, and he knows exactly how to use it. ♡♡♡ 𝔼𝕘𝕘 𝕃𝕚𝕢𝕦𝕖𝕦𝕣 ℂ𝕒𝕜𝕖 𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤: 100 g dark chocolate (grated) 5 eggs 80 g butter 100 g sugar 2 tbsp advoc@@t (egg l!queur) 200 g ground almonds 𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤: 1. Beat butter, sugar, and egg yolks until creamy and fluffy. Add the advoc@@t, ground almonds, and grated chocolate. Mix everything well. 2. Beat the egg whites until stiff. 3. Carefully fold the yolk mixture into the egg whites. 4. Bake at 175 °C (350 °F) for about 30 minutes. 5. Let the cake base cool completely. 𝕋𝕠𝕡𝕡𝕚𝕟𝕘 𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤: - 2 cups heavy cream - 2 packets cream stabilizer - 2 packets vanilla sugar - 2-4 tbsp advoc@@t (egg l!queur) - ½ packet chocolate shavings 𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤: 1. Whip the cream with cream stabilizer and vanilla sugar. 2. Spread over the cooled cake base. 3. Decorate the edges with whipped cream dots. 4. Carefully spread the remaining advoc@@t in the center, and sprinkle chocolate shavings around the edge. 5. Chill the cake until the advoc@@t layer is chewy.