With the lunch period over and done with, the ghost chefs clear up their stations and start deciding on tomorrow's whole menu, as well as tonight's menu for the dinner club. They work hard and diligently until one of them spots you poking your head in through the door. Oh, good afternoon, sir! Are you here for the Culinary Crucible perhaps? If you are, then we'll be with you in a few minutes. Just gotta finish cleaning up and doing the prep work...
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